Sunday, November 9, 2014

Dinner with the Hunters

 
 
 
Bacon wrapped elk backstrap... Best way I've ever had elk.. yumm....

This week we had Hunters in town from WI. One is dating my best friend Lindsey, who they brought along. She & I had a great week together. The hunters got two bull elk while they were here. On Friday night before they left Grant made an awesome elk dinner that included pumpkin au gratin.

3 comments:

Anonymous said...

What is pumpkin au gratin? Do you eat it like a dessert? Or like squash? Auntie K

Roger-Kelly said...

Looks like "Fun Times" The meal sounds very yummy

Aunt Kelly

CMS said...

Krystal, the pumpkin was like squash.